My sister and I recently went to the City of Oaxaca, and it is always affirming for me to go to Mexico, but Oaxaca is just pure magic. Everything is so beautiful there — the textiles, the architecture, the pride of place, the colors, and of course, the food. We ate magnificently well…… Continue reading Jugo Verde: Mexican Green Juice
Meatless Monday – A Fun Way to Start Eating More Veggies One of my healthy living goals for the new year is to cut down on meat, and eat more more fruits and vegetables. A fun way to do this is to start a Meatless Monday tradition. So we agreed that we could try…… Continue reading Meatless Monday
These vegetarian tostadas ¡son muy sabrosas! These Black Bean Tostadas with Mexican Squash are tasty and easy. Get your tostada on! Here you will find different ways to get your tostada on. You can make your own tostadas in the oven. You can heat them up on the comal to the point of crispy, or…… Continue reading Black Bean Tostada with Mexican Squash
This Turkey Chorizo is a twist on the traditional Mexican chorizo, usually made with ground pork, and let’s face it, ground pork-parts with lots of flavor and lots of fat. Those of us who are taking care of our hearts and want keep our families healthy want to make healthy changes but don’t want to…… Continue reading Turkey Chorizo
Quick and hearty soup for cool days.
Make a quick taquitos recipe with avocados.
Tasty, easy and healthy!
This is an easy lunch to prepare ahead of time and take to work.