Pozole or Posole? I say Pozole, you say Posole. What is a girl to do? Call it whatever you want, but don’t call me late for dinner. The word pozole comes from Nahuatl which is the language of the Aztecs and the Toltecs. It is still widely spoken in Central and Southern Mexico, so to…… Continue reading Lazy Sari Pozole
Tag: Protein
New Mexico Green Chile Stew
New Mexican Green Chile Stew is Queen! La Reina de los Estofados! You might be picking up on a little bias on my part. And that is due to the fact that New Mexico is my home. Furthermore, while I am admitting my biases, I will tell you that there’s no better green chile than New…… Continue reading New Mexico Green Chile Stew
Watermelon Salad with Almonds, Tangy and Delicious
There is nothing like fresh watermelon to liven up your salad! This quick and refreshing watermelon and almond salad is great by itself as a late afternoon snack, or paired with chicken, beef or pork. The tangy lime and chilito dressing gives it a nice satisfying punch. Keep it in mind for Meatless Mondays and…… Continue reading Watermelon Salad with Almonds, Tangy and Delicious
Black Bean Tostada with Mexican Squash
These vegetarian tostadas ¡son muy sabrosas! These Black Bean Tostadas with Mexican Squash are tasty and easy. Get your tostada on! Here you will find different ways to get your tostada on. You can make your own tostadas in the oven. You can heat them up on the comal to the point of crispy, or…… Continue reading Black Bean Tostada with Mexican Squash
Turkey Chorizo
This Turkey Chorizo is a twist on the traditional Mexican chorizo, usually made with ground pork, and let’s face it, ground pork-parts with lots of flavor and lots of fat. Those of us who are taking care of our hearts and want keep our families healthy want to make healthy changes but don’t want to…… Continue reading Turkey Chorizo
Mexican Seafood Stew
With winter and snow, this caldo will warm your night!
Poblano Chicken Soup
Quick and hearty soup for cool days.
Spanish Tortilla
In Spain they call this a tortilla! Eat for breakfast, lunch, tapa, or dinner.
Chilaquiles with Eggs and Chorizo
This is a fun and very tasty version and you can add red enchilada sauce, too!
Mexican Meatball Soup
Comfort food at its best—sopa de albóndigas!