My sister and I recently went to the City of Oaxaca, and it is always affirming for me to go to Mexico, but Oaxaca is just pure magic. Everything is so beautiful there — the textiles, the architecture, the pride of place, the colors, and of course, the food. We ate magnificently well…… Continue reading Jugo Verde: Mexican Green Juice
This Turkey Chorizo is a twist on the traditional Mexican chorizo, usually made with ground pork, and let’s face it, ground pork-parts with lots of flavor and lots of fat. Those of us who are taking care of our hearts and want keep our families healthy want to make healthy changes but don’t want to…… Continue reading Turkey Chorizo
In Spain they call this a tortilla! Eat for breakfast, lunch, tapa, or dinner.
This is a fun and very tasty version and you can add red enchilada sauce, too!
Taquitos all the way!
Weekday breakfast gets healthy, thanks to avocado toast. This simple recipe delivers high protein and flavor with hard-boiled eggs and tomato. To save time preparing meals, cook several hard-boiled eggs and use them throughout the week. Add them to salads or sandwiches!
Add vegetables to your breakfast for a healthy way to start the day!