English, Healthy Mexican Food, Recipes

Lori’s Marinated Pork Tenderloin

Delicious and lean, great for taquitos too!

  1. Trim fat from pork and place pork in a baking dish.
  2. Combine lime juice, black pepper, oregano, chipotle, salt, garlic and olive oil in a dish and stir well. Rub pork with this seasoning over all sides and cover with plastic. Marinate in the refrigerator for 1 hour.
  3. Prepare grill.
  4. Remove pork from dish. Discard marinade. Grill pork for 40-45 minutes or until done.
  5. Cut pork into 1/4-inch thick slices. Sprinkle cilantro and green onions on top.
  6. Serve with warm corn tortillas and slices of avocado.
advanced Level | 135 minutes Total time | 410 Calories

Ingredients:

  • lbs lean pork tenderloin
  • 3 large fresh limes, juiced
  • 2 t black pepper
  • 2 t dried oregano
  • t canned chipotle
  • t salt
  • 6 crushed garlic cloves
  • t olive oil
  • c coarsely chopped fresh cilantro
  • 2 T finely chopped green onions
  • cilantro sprigs
  • 1 avocado, peeled, pitted, sliced
  • 8 small corn tortillas

Nutrition Information:

Total fat: 14 g; Saturated fat: 2.5 g; Trans fat: 0 g; Cholesterol: 80 mg; Sodium: 1320 mg; Carbohydrates: 31 g; Fiber: 7 g; Sugars: 3 g; Protein: 39 g; Vitamin D: 0 mcg; Calcium: 37 mg; Iron: 2 mg; Potassium: 1207 mg

English, Healthy Mexican Food, Recipes

Spanish “Tortilla”

In Spain they call this Spanish-style omlet a “tortilla.” You can eat it for breakfast, lunch, dinner, or as a tapa.

  1. In a nonstick pan, heat 2 tablespoons olive oil on medium low.
  2. Add sliced onions and potatoes to the pan, sauté and cover pan. Cook on low heat for 10 minutes or until potatoes are soft. Stir frequently. Add 1-2 tablespoon of water to the pan if pan gets too dry. Remove from heat to cool.
  3. In a large bowl, whisk 6 eggs, add spinach and the sautéed onion and potato slices.
  4. In a clean frying pan, heat the remaining oil, coating the whole pan. Pour in the egg-potato mixture.
  5. Cook on low for 10 minutes. Tilt the pan to let the egg mixture run towards all edges and underneath. Shake pan to prevent sticking once eggs are set.
  6. Slide the cooked side of the set egg mixture onto a plate. Hold the pan upside down over the uncooked side of the egg mixture and flip the plate and pan together, returning the uncooked side to the pan. Allow to cook for another 2 minutes. Serve warm or cold.
intermediate Level | 40 minutes Total time | 170 Calories

Ingredients:

  • 3 T olive oil, divided
  • small white onion, sliced
  • 1 medium potato, peeled and thinly sliced
  • c thinly sliced green or yellow or red bell peppers
  • 1 c chopped baby spinach
  • 6 eggs
  • salt & black pepper to taste

Nutrition Information:

Total fat: 11 g; Saturated fat: 2.5 g; Trans fat: 0 g; Cholesterol: 165 mg; Sodium: 70 mg; Carbohydrates: 10 g; Fiber: 1 g; Sugars: 1 g; Protein: 6 g; Vitamin D: .8 mcg; Calcium: 32 mg; Iron: 1 mg; Potassium: 222 mg

English, Healthy Mexican Food, Recipes

Spicy Cauliflower

This smoky and spicy cauliflower dish is easy for weeknights.

  1. Heat a large skillet over medium heat and add olive oil. Add onions and sauté for 2 minutes or until translucent.
  2. Add tomatoes and red bell peppers and cook for 3 minutes on medium heat.
  3. Add cauliflower and sauté for 5 minutes.
  4. Add chipotles, chicken broth and cilantro. Combine and reduce heat. Cover and cook on low heat for 15 minutes.
  5. Add salt and pepper to taste if desired.
easy Level | 40 minutes Total time | 60 Calories

Ingredients:

  • 1 t olive oil
  • c chopped onion
  • 2 medium tomatoes, chopped
  • 1 large head of cauliflower, cut up in florets
  • red bell pepper, sliced
  • minced chipotle peppers in adobo sauce
  • 1 c low-sodium chicken broth
  • 2 T chopped fresh cilantro
  • salt and pepper, as desired

Nutrition Information:

Total fat: 1.5 g; Saturated fat: 0 g; Trans fat: 0 g; Cholesterol: 0 mg; Sodium: 150 mg; Carbohydrates: 10 g; Fiber: 3 g; Sugars: 4 g; Protein: 3 g; Vitamin D: 0 mcg; Calcium: 36 mg; Iron: .7 mg; Potassium: 501 mg

English, Healthy Mexican Food, Recipes

Stuffed Anaheim Chiles

Veggie rich and delicious as an appetizer.

  1. Place the sliced onion in ice water for 15 minutes. Drain and set aside.
  2. Bring a pot of water to boil and parboil the carrots until tender but not soft, about 10 minutes; rinse in cold water immediately and set aside.
  3. Heat a skillet with 1 teaspoon of olive oil and sauté the zucchini slices until tender but not soft; season with salt and pepper.
  4. Place all vegetable ingredients, the vinegar and the remaining 2 teaspoons of oil in a large bowl and gently toss; let the mixture sit for 15 minutes.
  5. Take the Anaheim chiles, cut them in half lengthwise, and add a cheese slice to each chile half.
  6. Place the cheese-filled peppers in a serving dish and spread the vegetables on top.
  7. Serve with warm corn tortillas.
advanced Level | 45 minutes Total time | 80 Calories

Ingredients:

  • 1 onion, peeled and sliced
  • 4 carrots, peeled and sliced
  • 2 red bell peppers, roasted, peeled and seeded, sliced
  • 2 yellow peppers, roasted and seeded, sliced
  • 2 zucchini, sliced
  • 4 Anaheim chiles, roasted, peeled, seeded, top removed
  • 8 slices queso fresco (about 1/2 oz. each slice)
  • 1 t salt
  • T cider vinegar
  • 1 T olive oil, divided

Nutrition Information:

Total fat: 3 g; Saturated fat: 1 g; Trans fat: 0 g; Cholesterol: 5 mg; Sodium: 330 mg; Carbohydrates: 11 g; Fiber: 2 g; Sugars: 6 g; Protein: 3 g; Vitamin D: 0 mcg; Calcium: 65 mg; Iron: .7 mg; Potassium: 316 mg

English, Healthy Mexican Food, Recipes

Tuna Tacos

This is an easy lunch to prepare ahead of time and take to work.

  1. Combine the tomato, onion, celery and cilantro in a bowl. Squeeze the juice of the lime and mix in gently. Add the already drained tuna and blend.
  2. Add diced jalapeño (optional). Season lightly with salt and sprinkle more lime juice if needed. Cover and chill in the refrigerator for 20 minutes.
  3. Warm corn tortillas in a hot skillet or comal. Divide the tuna salad among three tortillas and roll up.
easy Level | 30 minutes Total time | 330 Calories

Ingredients:

  • 1 small tomato, chopped
  • c finely chopped red onion
  • 1 celery stalk, finely chopped
  • 1 T chopped fresh cilantro
  • 1 fresh lime
  • 1 5-ounce can of tuna packed in water, drained
  • 1 jalapeño pepper, seeded, finely diced (optional)
  • t salt
  • 3 small (4-inch) corn tortillas, warmed

Nutrition Information:

Total fat: 5 g; Saturated fat: 1 g; Trans fat: 0 g; Cholesterol: 40 mg; Sodium: 80 mg; Carbohydrates: 43 g; Fiber: 7 g; Sugars: 8 g; Protein: 28 g; Potassium: 577 g

Healthy Mexican Food, Recipes, Spanish

Pai de fritos

Los nuevo mexicanos y los tejanos se pelean por quién inventó este famoso platillo. Creo que fue una combinación. El famoso Frito Pie es ¡comida chicana en su mejor momento! Lori y Malena  adaptaron esta receta para hacerla más saludable pero igual de sabrosa. Usa pavo molido en lugar de carne de res. Este platillo lleva tanto chile colorado que nadie sabrá que usaste pavo y no carne de res. El pavo o guajolote como decimos los mexicanos, es mucho más saludable y igual de delicioso. Esta receta cae directamente en la categoría de ‘Poquito de Todo’. ¡No queremos dejar de comer nuestros platillos favoritos, pero queremos ser más medidas con el tamaño de las porciones! ¡Una taza es suficiente! Sirve una deliciosa ensalada verde como primer o segundo plato y quedas más que satisfecha. Usa los Fritos como una guarnición y no como el ingrediente principal. ¡Buen provecho, hermana! Hace 6 tazas. 1 servicio = 1 taza.

Healthy Mexican Food

Lazy Sari Pozole

Pozole or Posole?

I say Pozole, you say Posole. What is a girl to do? Call it whatever you want, but don’t call me late for dinner.

The word pozole comes from Nahuatl which is the language of the Aztecs and the Toltecs. It is still widely spoken in Central and Southern Mexico, so to honor that lineage, I prefer to call it pozole.

Quick and Easy Pozole Hack

Are you looking for a quick way to feed your family a healthy and delicious meal that will make them proud of their roots, and their panzas happy? This easy-to-make recipe is for you! Add the fresh garnish of shredded cabbage or lettuce, sliced radishes, cilantro and green onion and make it a balanced meal. Chop up a few cubes of avocado to make it even more nutritious. Get your protein, whole grains, veggies and good fat ¡AQUI! All in one amazing bowl!

Pozole is the classic celebratory dish for the holidays. It smells of Christmas Eve and a piñon fire, of walking down a lane lit up by luminarias or farolitos. But don’t wait for Christmas to make this tasty dish. Add it to your go-to meals and whip it up faster than you can say Betty Crocker!

Change it Up!

There are several ways to make pozole and this one is for the Super Mujer on-the-go. Some pozole connoisseurs would take issue with us using canned hominy, and I get it. If you have the time, buy the nixtamal (that is the Nahuatl word for hominy), dry or frozen, and soak it or cook it for a longer period of time…This adds time to the process but well worth it. Nixtamal is much tastier when you use the dried or frozen variety. But if you’re busy, and we know you are, the canned  hominy “se defiende.” It holds up! And once it’s cooked up with the chicken and the chiles, and you inhale the aroma, it will take you home. Try it and let us know how it goes!

For a New Mexican twist on the Lazy Sari Pozole, replace the poblano and Anaheim with ½ cup of good quality New Mexican red chile powder. Bueno has a great powdered chile! You can pick it up at any store in New Mexico, but there are other sources of red chile that you can find in other parts of the southwest and Califas.

We could write a book on pozole, Comadre, but try this one on a chilly evening with your familia and kick-off a lovely holiday season!

¡Buen Provecho!

Healthy Body, Healthy Family, Healthy Mexican Food

Healthy Habits & Self-Monitoring: A Powerful Tool for Change

 

Create healthy habits with our Healthy Lifestyle Checklist

Whether you’re trying to get to a healthier weight or just eat healthier, one of the most powerful tools you can use is self-monitoring. Self-monitoring is simply paying attention to what you’re doing and keeping track of it. You can use self-monitoring to improve your eating habits, track your physical activity, become more aware of your moods – you can even track how you’re spending your money. Self-monitoring gives you power.

At De Las Mías we like to say, ¡Saber es poder! Knowledge is power.

If you are trying to make healthy changes, self-monitoring puts you in the driver’s seat. 

The De Las Mías app offers you two great self-monitoring tools:

  •       The Healthy Habits Checklist
  •       Activity Tracker

The Healthy Habits Checklist

Find this quick and easy-to-use tool on the De Las Mías app! It’s there to remind you of the healthy habits you need to lead a healthier life. Use it daily to keep up with your healthy lifestyle goals. The checklist will help you stay on track: Eat more veggies! Drink more water! Call your comadre! Cut down on sugar! When you use the checklist you build healthy habits.

Do it for 3 days straight. See what happens. Then do it for 5. Then do it again until it sticks. 

The Healthy Habits Checklist is a great self-monitoring tool. The healthy habits on the checklist are proven to improve your health. Get into the habit of using the checklist every day. And then one day, ¡Boinas! You are in the habit of being healthy.

Start doing it today. ¡Te va encantar! ¡You’re gonna love it!

The checklist includes all the important healthy habit goals you need to lead a healthier life, but there are 3 we would like you to start with:

  1.     Eat more vegetables
  2.     Eat more fruit
  3.     Get more exercise

First, let’s talk about healthy habits and how to eat more fruits and veggies. Next, we’ll talk about how to build a healthy habit of moving your body every day.

Let’s Get Started with the Veggie Habit!  

The very first 2 healthy habits we want you to build is to eat your fruits and veggies. According to the CDC (Centers for Disease Control), only one in 10 adults in the U.S. get the recommended amount of fruits and vegetables. Eating your daily fruits and veggies can help reduce the risk of many chronic diseases such as obesity, heart disease, type 2 diabetes, and some cancers.

To jump start your healthy habit of eating more fruits and veggies, our certified nutritionist, la mera Malena Perdomo, came up with daily menus you can try from our recipes. If you choose your meals from the many delicious De Las Mías recipes, you’ll be well on your way to building healthy habits and becoming a Healthy Habit Super Mujer!    

At De Las Mías, we are taking a page from the latest research that shows that you don’t have to count every calorie to get to a healthier weight. You can get to a healthier weight by building healthy habits over time. This is a more balanced way of living and one that you can keep up over your whole life. We’re not losing 30 pounds by Christmas here, Comadre. We’re working on a healthy lifestyle you can keep up ¡Por Vida! (And no, you don’t have to give up tamales.)

So Malena, our nutritionist, works with hundreds of women all over the country in her own practice as well as helping De Las Mías. She tells us, “Many of the women I work with want a simple approach to eating healthier. I help them by giving them a menu to follow for the week.”

Tres Días of De Las Mías: Three-Day Meal Plan

So her is a 3-day De Las Mías  plan that she prepared for you. All of these recipes can be found on the De Las Mías app or website.  We call it, Tres Días of De Las Mías

Here’s how it works:

  1. Review the recipes , check your pantry for ingredients you may already have, and go shopping for the rest.
  2. Try the plan for 3 days and start checking off those healthy habits.
  3. Let us know how it goes.

Remember this: De Las Mías is evidence-based! That means that all our Mexican, Southwestern and New Mexican recipes align with the highest standards set by the USDA as heart healthy and good for you! Our recipes are developed by our Test Kitchen Chef, Lori, in Saguarita, Arizona and then Malena analyzes them in her kitchen in Denver, Colorado. Our recetas are tried, tested and approved by Latinas just like you! 

¡Buen Provecho! 

Day 1 – Tres Días of De Las Mías

Watermelon spinach salad

Breakfast: Spinach Scramble with Queso fresco (140cals)  – Check off 1 serving of veggies!

Lunch: Watermelon and Almond Salad (130cals) and Enfrijoladas de Pollo* (400cals) Check off 1 serving of fruit and 1 serving of veggies!

Dinner: Tuna Tacos (330 cals) and Nopalitos Salsa (1cup 40cals) – Check off 1 serving of veggies!

Snack: Add one fruit, like an apple, orange or banana – Check off 1 more serving of fruit!

¡Eso! You just checked your 3 veggies and 2 fruits for the day! (All this for under 1200 calories – not that you’re counting!)

Day 2 – Tres Días of De Las Mías

Spicy cauliflower

Breakfast: Brunch Quesadilla (250cals)

Lunch:  Turkey Taco Salad* (320 cals) – Check off 2 servings of veggies!

Dinner:  Spicy Cauliflower (60cals), Roasted chicken* (190 cals), and Lori’s Quinoa Jalapeño Salad* (220cals) – Check off 2 serving of veggies!

Snack: Add a cup of chopped fruit like melon, pineapple, and strawberries . Have an orange, apple or banana. – Check off 2 servings of fruit! (Note: Fruit is better with – ¡limón y chilito!)

¡Eso! You just checked 4 servings of veggies and 2 fruits for the day! (Total calories for the day: 1,040. Pero lo más importante is you are building your healthy habits!)

Day 3 – Tres Días of De Las Mías

Mexican oatmeal with strawberries

Breakfast: Old Fashioned Mexican Oatmeal* (90cals) and Mango Banana Smoothie* (180 cals) – Check off 1 serving of fruit!

Lunch: Shrimp and Veggie Taquitos (230cals) with Pico de Gallo Salsa (1/2 recipe: 55cals) – Check off 2 servings of veggies!

Dinner: Poblano Chicken Soup (140 cals)  Arroz Verde* (150 cals) – Check off 2 servings of veggies!

Snack: Add your two fruits and check them off! 

¡Eso! You just checked 4 servings of veggies and 3 fruits for the day! (Total calories for the day: 845.

*Recipes only available on the De Las Mías app. Download it today! Available on Google Play and App Store

Note: For these three days, we are just counting veggies and fruits, but notice you are eating whole grains and lean protein too! ¡Eso! You are well on your way to becoming a Healthy Habits Super Mujer!

And we kept the calorie count low on purpose to encourage you to add some healthy snacks, such as your 2 frutas al día, a handful of almonds with a crispy apple, some hummus and veggies, a quick licuado or gazpacho in the afternoon slump.

Healthy Habits Recap

So just to recap: Here you have 3 full days of healthy eating that honors your culture and your buena salud! Get into the habit of eating your 3 veggies and 2 fruits a day and get into the habit of using the Healthy Habit Checklist. And soon you will be a Healthy Habit Super Star! 

This is the way you create a habit:

  1.     Find something you like, for example, our delicious ways to eat more fruits and veggies.
  2.     Do it. Do it again. And repeat until it sticks.
  3.     Use the Healthy Habit Checklist to see how you’re doing and to nudge you to keep doing it! (Self-monitor!)
  4.     Enjoy those ¡Esos! And share them!
  5.     When you get through to the other side of Tres Días of De Las Mías, get yourself a reward! Flowers! A romp through Instagram or Pinterest! A new nail polish. You get the picture.
  6.     Encourage your amigas, comadres, hermanas and even your vatos to join you in your healthy habit quest!

See our 9 Steps Healthy Eating Plan for more ideas on how to embark on a healthier life.

¡Unidas for a Healthy Life!

 

 

 

¡Hola, Sabrosa!, Edición No. 8: Healthy Habits, English, Healthy Body, Healthy Mexican Food

Healthy Habits & Self-Monitoring: A Powerful Tool for Change

Create healthy habits with our Healthy Lifestyle Checklist

Whether you’re trying to get to a healthier weight or just eat healthier, one of the most powerful tools you can use is self-monitoring. Self-monitoring is simply paying attention to what you’re doing and keeping track of it. You can use self-monitoring to improve your eating habits, track your physical activity, become more aware of your moods – you can even track how you’re spending your money. Self-monitoring gives you power.

At De Las Mías we like to say, ¡Saber es poder! Knowledge is power.

If you are trying to make healthy changes, self-monitoring puts you in the driver’s seat. 

The De Las Mías app offers you two great self-monitoring tools:

  •       The Healthy Habits Checklist
  •       Activity Tracker

The Healthy Habits Checklist

Find this quick and easy-to-use tool on the De Las Mías app! It’s there to remind you of the healthy habits you need to lead a healthier life. Use it daily to keep up with your healthy lifestyle goals. The checklist will help you stay on track: Eat more veggies! Drink more water! Call your comadre! Cut down on sugar! When you use the checklist you build healthy habits.

Do it for 3 days straight. See what happens. Then do it for 5. Then do it again until it sticks. 

The Healthy Habits Checklist is a great self-monitoring tool. The healthy habits on the checklist are proven to improve your health. Get into the habit of using the checklist every day. And then one day, ¡Boinas! You are in the habit of being healthy.

Start doing it today. ¡Te va encantar! ¡You’re gonna love it!

The checklist includes all the important healthy habit goals you need to lead a healthier life, but there are 3 we would like you to start with:

  1.     Eat more vegetables
  2.     Eat more fruit
  3.     Get more exercise

First, let’s talk about healthy habits and how to eat more fruits and veggies. Next, we’ll talk about how to build a healthy habit of moving your body every day.

Let’s Get Started with the Veggie Habit!  

The very first 2 healthy habits we want you to build is to eat your fruits and veggies. According to the CDC (Centers for Disease Control), only one in 10 adults in the U.S. get the recommended amount of fruits and vegetables. Eating your daily fruits and veggies can help reduce the risk of many chronic diseases such as obesity, heart disease, type 2 diabetes, and some cancers.

To jump start your healthy habit of eating more fruits and veggies, our certified nutritionist, la mera Malena Perdomo, came up with daily menus you can try from our recipes. If you choose your meals from the many delicious De Las Mías recipes, you’ll be well on your way to building healthy habits and becoming a Healthy Habit Super Mujer!    

At De Las Mías, we are taking a page from the latest research that shows that you don’t have to count every calorie to get to a healthier weight. You can get to a healthier weight by building healthy habits over time. This is a more balanced way of living and one that you can keep up over your whole life. We’re not losing 30 pounds by Christmas here, Comadre. We’re working on a healthy lifestyle you can keep up ¡Por Vida! (And no, you don’t have to give up tamales.)

So Malena, our nutritionist, works with hundreds of women all over the country in her own practice as well as helping De Las Mías. She tells us, “Many of the women I work with want a simple approach to eating healthier. I help them by giving them a menu to follow for the week.”

Tres Días of De Las Mías: Three-Day Meal Plan

So her is a 3-day De Las Mías  plan that she prepared for you. All of these recipes can be found on the De Las Mías app or website.  We call it, Tres Días of De Las Mías

Here’s how it works:

  1. Review the recipes , check your pantry for ingredients you may already have, and go shopping for the rest.
  2. Try the plan for 3 days and start checking off those healthy habits.
  3. Let us know how it goes.

Remember this: De Las Mías is evidence-based! That means that all our Mexican, Southwestern and New Mexican recipes align with the highest standards set by the USDA as heart healthy and good for you! Our recipes are developed by our Test Kitchen Chef, Lori, in Saguarita, Arizona and then Malena analyzes them in her kitchen in Denver, Colorado. Our recetas are tried, tested and approved by Latinas just like you! 

¡Buen Provecho! 

Day 1 – Tres Días of De Las Mías

Watermelon spinach salad

Breakfast: Spinach Scramble with Queso fresco (140cals)  – Check off 1 serving of veggies!

Lunch: Watermelon and Almond Salad (130cals) and Enfrijoladas de Pollo* (400cals) Check off 1 serving of fruit and 1 serving of veggies!

Dinner: Tuna Tacos (330 cals) and Nopalitos Salsa (1cup 40cals) – Check off 1 serving of veggies!

Snack: Add one fruit, like an apple, orange or banana – Check off 1 more serving of fruit!

¡Eso! You just checked your 3 veggies and 2 fruits for the day! (All this for under 1200 calories – not that you’re counting!)

Day 2 – Tres Días of De Las Mías

Spicy cauliflower

Breakfast: Brunch Quesadilla (250cals)

Lunch:  Turkey Taco Salad* (320 cals) – Check off 2 servings of veggies!

Dinner:  Spicy Cauliflower (60cals), Roasted chicken* (190 cals), and Lori’s Quinoa Jalapeño Salad* (220cals) – Check off 2 serving of veggies!

Snack: Add a cup of chopped fruit like melon, pineapple, and strawberries . Have an orange, apple or banana. – Check off 2 servings of fruit! (Note: Fruit is better with – ¡limón y chilito!)

¡Eso! You just checked 4 servings of veggies and 2 fruits for the day! (Total calories for the day: 1,040. Pero lo más importante is you are building your healthy habits!)

Day 3 – Tres Días of De Las Mías

Mexican oatmeal with strawberries

Breakfast: Old Fashioned Mexican Oatmeal* (90cals) and Mango Banana Smoothie* (180 cals) – Check off 1 serving of fruit!

Lunch: Shrimp and Veggie Taquitos (230cals) with Pico de Gallo Salsa (1/2 recipe: 55cals) – Check off 2 servings of veggies!

Dinner: Poblano Chicken Soup (140 cals)  Arroz Verde* (150 cals) – Check off 2 servings of veggies!

Snack: Add your two fruits and check them off! 

¡Eso! You just checked 4 servings of veggies and 3 fruits for the day! (Total calories for the day: 845.

*Recipes only available on the De Las Mías app. Download it today! Available on Google Play and App Store

Note: For these three days, we are just counting veggies and fruits, but notice you are eating whole grains and lean protein too! ¡Eso! You are well on your way to becoming a Healthy Habits Super Mujer!

And we kept the calorie count low on purpose to encourage you to add some healthy snacks, such as your 2 frutas al día, a handful of almonds with a crispy apple, some hummus and veggies, a quick licuado or gazpacho in the afternoon slump.

Healthy Habits Recap

So just to recap: Here you have 3 full days of healthy eating that honors your culture and your buena salud! Get into the habit of eating your 3 veggies and 2 fruits a day and get into the habit of using the Healthy Habit Checklist. And soon you will be a Healthy Habit Super Star! 

This is the way you create a habit:

  1.     Find something you like, for example, our delicious ways to eat more fruits and veggies.
  2.     Do it. Do it again. And repeat until it sticks.
  3.     Use the Healthy Habit Checklist to see how you’re doing and to nudge you to keep doing it! (Self-monitor!)
  4.     Enjoy those ¡Esos! And share them!
  5.     When you get through to the other side of Tres Días of De Las Mías, get yourself a reward! Flowers! A romp through Instagram or Pinterest! A new nail polish. You get the picture.
  6.     Encourage your amigas, comadres, hermanas and even your vatos to join you in your healthy habit quest!

See our 9 Steps Healthy Eating Plan for more ideas on how to embark on a healthier life.

¡Unidas for a Healthy Life!

 

 

 

Healthy Mexican Food

New Mexico Green Chile Stew

New Mexican Green Chile Stew is Queen! La Reina de los Estofados! You might be picking up on a little bias on my part. And that is due to the fact that New Mexico is my home. Furthermore, while I am admitting my biases, I will tell you that there’s no better green chile than New Mexico Hatch Green Chile. Punto.

If you are lucky enough to live in New Mexico, you know what I’m talking about when I tell you that it’s GREEN CHILE SEASON!  And the air is full of green chile aroma. There’s something about a crisp autumn day when the sun is shining but the air is cool, and you’re walking down the street and you smell green chile roasting. If you haven’t experienced this, it’s worth you going out and buying some fresh green chile, hopefully from New Mexico, and firing up the backyard grill. Your neighbors will thank you for enriching their senses and you’ll have the start of the best stew in your healthy recipe box.

So here is our very good and easy-to-follow recipe for New Mexican Green Chile Stew! The hardest part of this recipe is roasting the chiles, and if you have never done that before, it might take a few tries. But let me tell you, it’s worth it. Just give it a try and wear gloves. Another thing, if you are a little lazy, or in a hurry, you can give yourself permission to get frozen Hatch Green Chile from your grocer. And Trader Joe’s has Hatch Green Chile sometimes in the frozen section. Safeway has it in Portland, and any good grocer worth her salt has it in New Mexico and Arizona! And I don’t know about the rest of Texas, but I have found green chile in El Paso! So all this to say, that you are a busy woman, and who am I to judge? If you want to take a short cut, ¡Andale!  Go ahead and buy it in a jar or a can. (Ni Modo!) You can also use Anaheim, and we won’t hold it against you, although then you’re really making Anaheim Green Chile Stew. It’s still good. No worries! Use more! Now, if you are a real New Mexican, you might take offense with us using tomatoes. But I first learned how to make New Mexico Green Chile Stew from the Pink Adobe Cookbook, and Rosalea used tomatoes so I gave myself permission to do that. Finally, this stew is great on a cold evening, and shared with the people you love. It will please the panza and soothe the soul.

¡Qué viva Nuevo México!