Pico de Gallo Salsa

I call this Pico de Gallo the mother of all salsas! All fresh ingredients!

  1. Chop all the ingredients.
  2. Combine and enjoy.
  3. Note: The great thing about pico is that you can top any taquito recipe with it, or just simply eat it on a warm corn tortilla, add lettuce, or any roasted vegetable and make a vegetarian taquito out of it!
fácil Nivel | 30 minutos Tiempo total | 110 Calorías


  • 2 fresh whole green chiles, seeded and chopped
  • 4 medium chopped tomatoes
  • c chopped red onion
  • c chopped fresh cilantro
  • salt and black pepper, to taste

Nutrition Information:

Grasa total: 1 g; Grasa saturada: 0 g; Grasas trans: 0 g; Colesterol: 0 mg; Sodio: 20 mg; Carbohidratos: 26 g; Fibra: 6 g; Azúcares: 15 g; Proteína: 5 g; Vitamina D: 0 mcg; Calcio: 60 mg; Hierro: 1.9 mg; Potasio: 1014 mg

%d bloggers like this: