With winter and snow, this caldo will warm your night!
With winter and snow, this caldo will warm your night!
Thaw fish and shrimp.
Make a sofrito by sauteeing the onions, chiles and garlic in olive oil.
In a large saucepan, add the water, clam or chicken broth, tomatoes, garlic, bay leaf, salt, pepper, oregano, and bring to a boil.
Cover and simmer for 30 minutes.
Add shrimp and fish and cover. Simmer for another 10 minutes.
Serve with lime and chopped cilantro for garnish.
Serving Suggestion: Warm corn tortillas on the comal. Serve a cup of soup with 2 corn tortillas. Add an avocado and spinach salad with lemon dressing.
Note: You can add other seafood such as clams and scallops to the caldo!
