This quick and easy salsa will be your new family secret!
- In a blender, puree all ingredients until desired consistency. I like mine pretty well blended!
- Note: No need to add salt, the canned tomatoes already have enough sodium!
- 2 (10-ounce) cans Rotel’s diced tomatoes and chiles, drained
- 3 diced green onions
- c cilantro
- 2 medium chipotle chiles from a can
Total fat: 1.5 g; Saturated fat: 0 g; Trans fat: 0 g; Cholesterol: 0 mg; Sodium: 700 mg; Carbohydrates: 10 g; Fiber: 1 g; Sugars: 3 g; Protein: 1 g; Vitamin D: 0 mcg; Calcium: 32 mg; Iron: 1 mg; Potassium: 50 mg