Perfect for weekend brunch!
- Heat a pan over medium heat and add oil. In a small bowl, whisk eggs and add water or milk. Season eggs with salt and black pepper.
- Pour the eggs in the pan and as the eggs starts to set, gently stir the eggs with a spatula until set, about 3-4 minutes.
- In the comal or saucepan, place half the scrambled egg mixture on top of one of the tortillas; add half of the cheese, chipotle sauce and cilantro. Place a tortilla on top and flip the tortillas to heat evenly. Do the same with the rest of the ingredients.
- Notes: Bufalo Chipotle Sauce can be bought at most grocery stores. If using only egg whites, add milk to egg mixture and use 2 egg whites for each whole egg.
- On a comal or saucepan, warm tortillas for 30 seconds on each side.
fácil Nivel | 20 minutos Tiempo total | 250 Calorías
Ingredientes:
- 4 corn tortillas, warmed
- 1 t olive oil
- 2 eggs
- 2 T milk
- t salt
- black pepper to taste
- c crumbled queso fresco
- 1 T Bufalo Chipotle Sauce from a jar
- c chopped cilantro
Nutrition Information:
Grasa total: 14 g; Grasa saturada: 4.5 g; Grasas trans: .5 g; Colesterol: 180 mg; Sodio: 890 mg; Carbohidratos: 21 g; Fibra: 2 g; Azúcares: 7 g; Proteína: 11 g; Vitamina D: 1.5 mcg; Calcio: 130 mg; Hierro: .9 mg; Potasio: 125 mg
