Turkey Chorizo

Chorizo is a go-to for eggs, beans and taquitos!


  • 1 lb ground turkey breast
  • 1 t salt
  • 2 T New Mexican chile powder
  • 4 garlic cloves, minced
  • 1 t Mexican oregano
  • 1 t ground coriander
  • 1 t ground cumin
  • 1 T cider vinegar
  • 1 t chipotle chile powder
  • 1 t olive oil
  • t chiltepín or crushed red pepper (optional)


  1. In a medium bowl, use your hands to mix all the ingredients, except the vinegar, until well blended.
  2. Add the vinegar to the mixture and blend it in.
  3. Heat a non-stick frying pan over medium heat, add a teaspoon of olive oil and cook chorizo for about 10 minutes or no longer pink.
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