Chorizo is a go-to for eggs, beans and taquitos!
Ingredients:
- 1 lb ground turkey breast
- 1 t salt
- 2 T New Mexican chile powder
- 4 garlic cloves, minced
- 1 t Mexican oregano
- 1 t ground coriander
- 1 t ground cumin
- 1 T cider vinegar
- 1 t chipotle chile powder
- 1 t olive oil
- t chiltepín or crushed red pepper (optional)
Steps:
- In a medium bowl, use your hands to mix all the ingredients, except the vinegar, until well blended.
- Add the vinegar to the mixture and blend it in.
- Heat a non-stick frying pan over medium heat, add a teaspoon of olive oil and cook chorizo for about 10 minutes or no longer pink.