Turkey Chorizo

Chorizo is a go-to for eggs, beans and taquitos!

Ingredients:

• 1 lb ground turkey breast
• 1 t salt
• 2 T New Mexican chile powder
• 4 garlic cloves, minced
• 1 t Mexican oregano
• 1 t ground coriander
• 1 t ground cumin
• 1 T cider vinegar
• 1 t chipotle chile powder
• 1 t olive oil
• t chiltepín or crushed red pepper (optional)

Steps:

1. In a medium bowl, use your hands to mix all the ingredients, except the vinegar, until well blended.
2. Add the vinegar to the mixture and blend it in.
3. Heat a non-stick frying pan over medium heat, add a teaspoon of olive oil and cook chorizo for about 10 minutes or no longer pink.