Lazy Sari’s Breakfast Taco

Easy and quick.


  • t olive oil
  • 1 T diced onion
  • 2 slices of tomato
  • 1 egg
  • 2 small corn tortillas, warmed
  • 1 T chopped fresh cilantro
  • slices seeded jalapeño
  • salt and pepper, as desired


  1. In a non-stick skillet, heat the oil over medium heat.
  2. Add onion and sauté for 1 minute; add sliced tomato and sauté for an additional minute. Set aside.
  3. In the skillet, add the egg. After a minute, cover until the egg is cooked to your preference. Remove the egg and sprinkle salt and pepper as desired.
  4. Warm tortillas on a comal or griddle just to soften.
  5. Place one slice of tomato on top of one tortilla; add the egg and another tortilla and the second slice of tomato. Garnish with cilantro, onion and a slice of jalapeño.
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