Spinach Scramble with Queso Fresco

Add vegetables to your breakfast for a healthy way to start the day!

  1. Heat a nonstick skillet on low heat.
  2. Add oil and sauté onion until translucent. Add bell pepper and spinach.
  3. Whisk eggs in a small bowl and add to skillet. Cook 5 minutes or until the egg is set.
  4. Season with salt and pepper and dash of garlic powder.
  5. Add cheese and the chipotle mix to the egg mixture. Combine and ready to serve. ¡Provecho!
easy Level | 25 minutes Total time | 140 Calories


  • 4 eggs
  • c chopped red onion
  • c chopped red bell pepper
  • 1 c chopped fresh spinach
  • 1 T olive oil
  • salt, to taste
  • pepper, to taste
  • 1 t garlic powder
  • c queso fresco
  • c chopped canned chipotle peppers

Nutrition Information:

Total fat: 10 g; Saturated fat: 2.5 g; Trans fat: 0 g; Cholesterol: 170 mg; Sodium: 190 mg; Carbohydrates: 6 g; Fiber: 1 g; Sugars: 2 g; Protein: 8 g; Vitamin D: .8 mcg; Calcium: 77 mg; Iron: 1.5 mg; Potassium: 144 mg

%d bloggers like this: