This smoky and spicy cauliflower dish is easy for weeknights.
Serving Suggestions: Serve with green rice/arroz verde.
Total grams per serving: 224 g; Calories 60; Total Fat 1.5 g (Sat 0 g, Trans 0 g, Poly 0.1 g, Mono 0.6 g); Cholesterol 0 mg; Sodium 150mg; Total Carbohydrates 10g; Dietary Fiber 3 g; Sugars 4 g; Protein 3 g; Vitamin D 0 mg; Calcium 36 mg; Iron 0.7 mg; Potassium 501 mg
One serving = 1 cup.
Already have an account? Sign in here.
Or, sign in with one of your social accounts: