This smoky and spicy cauliflower dish is easy for weeknights.
Serving Suggestions: Serve with green rice/arroz verde.
Rate
Total grams per serving: 224 g; Calories 60; Total Fat 1.5 g (Sat 0 g, Trans 0 g, Poly 0.1 g, Mono 0.6 g); Cholesterol 0 mg; Sodium 150mg; Total Carbohydrates 10g; Dietary Fiber 3 g; Sugars 4 g; Protein 3 g; Vitamin D 0 mg; Calcium 36 mg; Iron 0.7 mg; Potassium 501 mg One serving = 1 cup.
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