Sofrito para Caldos

A basic sofrito will add flavor and depth to almost any dish. Try it as a soup starter.


  • 2 T olive oil
  • 1 garlic clove, minced
  • 3 green onions, chopped (use the whole onion)
  • 1 c chopped celery
  • c chopped cilantro
  • 2 large carrots, chopped
  • 1 ancho chile, seeded and chopped


  1. Heat olive oil in a pan and add garlic and onion. Sauté, then add the remaining ingredients. Cook (sofreír) until softened.
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