A basic sofrito will add flavor and depth to almost any dish. Try it as a soup starter.
- 2 T olive oil
- 1 garlic clove, minced
- 3 green onions, chopped (use the whole onion)
- 1 c chopped celery
- c chopped cilantro
- 2 large carrots, chopped
- 1 ancho chile, seeded and chopped
- Heat olive oil in a pan and add garlic and onion. Sauté, then add the remaining ingredients. Cook (sofreír) until softened.