Salsas are the nectar of the gods!
Salsas are the nectar of the gods!
Roast chiles and tomatoes in the oven under the broiler for about 5 minutes. Don’t let them burn!
Place chiles in a plastic bag or just wrap in a wet paper towel. Let them sweat a few minutes; then peel, seed and chop.
In a medium bowl, let the tomatoes cool and peel the skin. Crush tomatoes with a large spatula.
Add the remaining ingredients, mix and season with salt and pepper.
Serving Suggestions: Serve with your favorite chips, corn tortilla or eggs!
