Great little breakfast!
- Heat griddle or comal and warm the tortillas.
- Spread cheese evenly on one tortilla and lay the sliced chiles on it. Place the other tortilla on top.
- Heat until it starts to melt, but not burn. Flip over and heat a little longer.
- Serve with your favorite pico de gallo or any of our salsas!
easy Level | 15 minutes Total time | 120 Calories
Ingredients:
- 2 medium corn tortillas
- c shredded mozzarella cheese
- 1 sliced poblano chile, roasted, peeled and seeded.
Nutrition Information:
Total fat: 4.5 g; Saturated fat: 2 g; Trans fat: 0 g; Cholesterol: 10 mg; Sodium: 130 mg; Carbohydrates: 14 g; Fiber: 2 g; Sugars: 2 g; Protein: 6 g; Vitamin D: 0 mg; Calcium: 141 mg; Iron: .2 mg; Potassium: 85 mg
