Lori’s Marinated Pork Tenderloin

Delicious and lean, great for taquitos too!


  • lbs lean pork tenderloin
  • 3 large fresh limes, juiced
  • 2 t black pepper
  • 2 t dried oregano
  • t canned chipotle
  • t salt
  • 6 crushed garlic cloves
  • t olive oil
  • c coarsely chopped fresh cilantro
  • 2 T finely chopped green onions
  • cilantro sprigs
  • 1 avocado, peeled, pitted, sliced
  • 8 small corn tortillas


  1. Trim fat from pork and place pork in a baking dish.
  2. Combine lime juice, black pepper, oregano, chipotle, salt, garlic and olive oil in a dish and stir well. Rub pork with this seasoning over all sides and cover with plastic. Marinate in the refrigerator for 1 hour.
  3. Prepare grill.
  4. Remove pork from dish. Discard marinade. Grill pork for 40-45 minutes or until done.
  5. Cut pork into 1/4-inch thick slices. Sprinkle cilantro and green onions on top.
  6. Serve with warm corn tortillas and slices of avocado.
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