Lazy Sari’s Avocado Taquitos

Make a quick taquitos recipe with avocados.


  • 1 small onion, cut into thin strips
  • 2 green peppers, thinly sliced
  • 2 red or yellow peppers, thinly sliced
  • 2 t olive oil
  • 2 ripe avocados, peeled and seeded, each cut into 6 slices
  • c Salsa Fresca
  • 12 small (4.5 inch) corn tortillas
  • 1 c chopped fresh cilantro
  • Salsa Fresca Ingredients:
  • 1 c diced tomatoes
  • c diced onions
  • c chopped cilantro
  • jalapeño peppers, chopped
  • 1 T lime juice


  1. In a large bowl, mix together all Salsa Fresca ingredients. Cover and refrigerate in advance.
  2. Heat oil in a skillet on medium heat.
  3. Lightly sauté onion and green and red peppers, about 10 minutes.
  4. Warm tortillas on a comal or stove.
  5. Fill each tortilla with sautéed onions and peppers, an avocado slice, and Salsa Fresca. Roll the tortillas and top with cilantro.
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