Lazy Sari Posole

Easy posole!


  • 1 T olive oil
  • 4 green onions, diced
  • 1 large poblano pepper, seeded, cored and diced
  • 1 medium anaheim chile, seeded, cored, and diced
  • 2 garlic cloves, minced
  • 8 c chicken broth
  • 1 (14-ounce) can posole (white hominy), drained and rinsed
  • 1 lb cooked, skinless shredded chicken
  • desired garnishes (see below)


  1. Heat oil in a large stockpot over medium-high heat.
  2. Add onion, poblano and anaheim chiles and sauté for 5-8 minutes, or until the onion is soft and translucent, stirring occasionally.
  3. Add garlic and sauté for an additional minute, stirring so it doesn’t burn.
  4. Add chicken broth, hominy and cooked chicken; stir to combine.
  5. Once the mixture boils, reduce heat to low and simmer for 5 minutes.
  6. Taste, and season with salt and pepper if needed.
  7. Serve hot, topped with your desired garnishes, such as diced avocado, chopped fresh cilantro, thinly sliced or julienned radishes, lime wedges, shredded cabbage or shredded lettuce.
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