Ingredients

• For Taquitos
• 1 small onion, cut into thin strips
• 2 green peppers, thinly sliced
• 2 red or yellow peppers, thinly sliced
• 2 teaspoons olive oil
• 2 ripe avocados, peeled and seeded, each cut into 6 slices
• 1 ½ cup Salsa Fresca
• 12 small (4.5 inch) corn tortillas
• 1 cup chopped fresh cilantro
• For Salsa Fresca
• 1 cup diced tomatoes
• ½ cup diced onions
• ½ cup chopped cilantro
• 1-2 fresh jalapeño peppers, chopped
• 1 tablespoon lime juice