Make a quick taquitos recipe with avocados.
Serving Suggestions: Serve with lettuce or cabbage.
Total grams per serving: 259 g; Calories 310; Total Fat 18 g (Sat 2.5 g, Trans 0 g, Poly 2 g, Mono 12 g); Cholesterol 0 mg; Sodium 20 mg; Total Carbohydrates 35 g; Dietary Fiber 12 g; Total Sugars 7 g; Protein 5 g; Vitamin D 0 mg; Calcium 32 mg; Iron 0.9 mg; Potassium 697 mg.
One serving = 3 taquitos.
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