My sister and I recently went to the City of Oaxaca, and it is always affirming for me to go to Mexico, but Oaxaca is just pure magic. Everything is so beautiful there — the textiles, the architecture, the pride of place, the colors, and of course, the food. We ate magnificently well there, from the 4 star Casa Oaxaca to the unpretentious La Florecita at El Mercado de la Merced. (Have you had squash blossom quesadillas? Amazing!)
We took a fabulous cooking class from La Maestra Reyna Mendoza in Teotitlan Del Valle. We learned how to make Mole Rojo in a beautiful outdoor kitchen. We grinded the chiles and spices on a metate! And then we got to eat everything!
Everything we did was fantastic — one of the best vacations I have ever taken. Being with my sister is such a joyful experience! I feel so blessed to be able play and work with her. It’s so much fun to eat with her because she can tell you what’s in the food while you’re eating it, just by taste. Let us not forget that she is La Madrina en La Cocina! She has developed and tested each and every one of our recipes! With the help of the fabulous Malena Perdomo, a certified nutritionist and diabetes educator, we bring you the healthiest food that our test kitchens have to offer.
This edición is about making small but important healthy changes. We’re with you on your journey to a healthier life. We all know that eating more veggies and fruit are the cornerstone of healthy eating. We are constantly adding more delicious ways to add more plant-based foods to our day.
At De Las Mías, we recommend 3 cups of veggies and 2 fruits every day but the new USDA Dietary Guidelines are recommending that we go above and beyond. There is no harm in eating more vegetables!
But how do we do that? One way to add more healthy fruits and veggies to your day is to add them to breakfast. Add a bell pepper and some spinach to your huevos, and some berries to your avena! OR….Have yourself a Jugo Verde!
On our last day in Oaxaca, as we were walking down Hidalgo Street, I was snagged by a beautiful display of bicicletas, in all colors, adorned with handmade wooden baskets at the lovely hotel, Casa de la Sierra Azul. We walked into the courtyard and heard the angels sing! We couldn’t resist the inviting patio restaurant and promptly sat down to peruse the menu and order breakfast.
The Jugo Verde caught my eye and I ordered it. It was the most refreshing and delicious juice I had ever tasted. Lori and I were trying to figure out what it had in it. It was psychedelic green! Not the green goop that you sometimes get from Odwalla in the States, but the most beautiful, vibrant green I’ve ever seen!
We knew it had spinach in it, and I could taste the pineapple but we couldn’t figure out the rest. We asked the waiter and he said it had fresh nopales and yerba santa.
We struck up a conversation with the waiter and we told him about De Las Mías. He went on to tell us all about the magical properties of Jugo Verde, a time-honored Mexican tradition that promises to bring you good health, happiness, and beautiful skin.
We vowed to get back to the states, do some additional research and start testing out some Jugos Verdes of our own.
We haven’t tried Jugo Verde with nopales, yet, and yerba santa is not that easy to find in Portland or Santa Fe, but here are 3 Jugos Verdes that I have been indulging in and I feel better already!
Starting off my day with a refreshing Jugo Verde just feels right! It sets the intention for your day, como dicen las del New Age. To feel more grounded I follow it with a strong cup of coffee and avocado toast. Add a handful of almonds for protein, ¡y párale de contar! You’re set!
Jugo Verde is a great way to include veggies and fruits with breakfast. These jugos are simple, don’t require any special equipment except a run-of-the-mill blender, and are packed with at least 2 servings of veggies and one serving of fruit! And that is just to get you going in the morning!
I also find that Jugo Verde is very energizing for the mid-afternoon slump when all I want to do is plop down to watch depressing news! So slam down some Jugo Verde, put on your tenis, and take your dog for a walk instead! SOOO much better for you than more screen time!
Try these Mexican green juices!
This one is my favorite. I feel righteous and strong after this one!
Blend it on high until it turns into juice. (Optional: Since I like sweet, I even add a ½ teaspoon of Stevia, but that’s just me.)
If you like kiwi, you will love this Jugo Verde.
Blend it until it turns into juice. (You can sprinkle Tajín on top for added punch!)
I choose a super sweet apple for this one. Have you tried Opal Apples? They are so sweet and delicious. Pink Lady is another sweetheart.
A few notes on making Jugos Verdes in the blender: Basically, you can blend anything you like in your blender, so go nuts. You’ll need veggies, fruits and water for jugos. More on licuados and smoothies here. I sometimes add a bit of unsweetened juice, although water is really best. I also add a dash of salt, pepper, lime juice, lemon juice, jalapeño juice, or Tajín. You could even blend up a serrano in there if you dare! Just do what tastes good to you and makes you feel like the Righteous Green Goddess that you are!
I have recommended this little book to you before and I will do it here again: The Blender Girl by Tess Masters. I like her non-pretentious approach to eating more vegan meals and we could all stand to eat less meat and more veggies, fruits and plants of all kinds. Your body and Mother Earth will thank you.
Try these and let me know what you think! Keep it simple and delicious! Do you have a favorite Jugo Verde? Share your favorite with us and we’ll choose a few to feature on our Instagram feed!