My version of huevos rancheros, delish and easy!
- Add 1 teaspoon olive oil to a small saucepan. Sauté onion until transparent.
- Add black beans to saucepan. Add salsa and simmer for 10 minutes.
- Add green chiles and continue to simmer for another 5 minutes. Do not boil.
- In a non-stick frying pan, cook the eggs the way you like them.
- Warm tortillas on a comal, skillet or in the oven
- To serve, place beans, chile mixture and one egg on top of one tortilla.
- Place the second tortilla on top. Add another light layer of the bean and chile mixture and top with shredded cheese.
intermediate Level | 30 minutes Total time | 370 Calories
Ingredients:
- 2 t olive oil, divided
- c chopped onion
- 1 c canned black beans, drained, rinsed
- c your favorite salsa
- 2 green chiles, roasted, peeled and sliced or 1 small can green chiles
- 2 eggs
- c queso fresco or shredded mozzarella
- salt and pepper to taste
- 4 small corn tortillas
Nutrition Information:
Total fat: 15 g; Saturated fat: 4 g; Trans fat: 0 g; Cholesterol: 195 mg; Sodium: 1100 mg; Carbohydrates: 44 g; Fiber: 7 g; Sugars: 7 g; Protein: 20 g; Vitamin D: 1 mcg; Calcium: 159 mg; Iron: 3 mg; Potassium: 228 mg
