Huevos Rancheros

My version of huevos rancheros, delish and easy!

  1. Add 1 teaspoon olive oil to a small saucepan. Sauté onion until transparent.
  2. Add black beans to saucepan. Add salsa and simmer for 10 minutes.
  3. Add green chiles and continue to simmer for another 5 minutes. Do not boil.
  4. In a non-stick frying pan, cook the eggs the way you like them.
  5. Warm tortillas on a comal, skillet or in the oven
  6. To serve, place beans, chile mixture and one egg on top of one tortilla.
  7. Place the second tortilla on top. Add another light layer of the bean and chile mixture and top with shredded cheese.
intermediate Level | 30 minutes Total time | 370 Calories


  • 2 t olive oil, divided
  • c chopped onion
  • 1 c canned black beans, drained, rinsed
  • c your favorite salsa
  • 2 green chiles, roasted, peeled and sliced or 1 small can green chiles
  • 2 eggs
  • c queso fresco or shredded mozzarella
  • salt and pepper to taste
  • 4 small corn tortillas

Nutrition Information:

Total fat: 15 g; Saturated fat: 4 g; Trans fat: 0 g; Cholesterol: 195 mg; Sodium: 1100 mg; Carbohydrates: 44 g; Fiber: 7 g; Sugars: 7 g; Protein: 20 g; Vitamin D: 1 mcg; Calcium: 159 mg; Iron: 3 mg; Potassium: 228 mg

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