Eggs and Turkey Chorizo

This egg and chorizo dish is a great addition to Sunday brunch. I like to make my eggs over easy with chorizo on the side!

  1. Heat oil in large skillet over medium-high heat.
  2. Add turkey chorizo and cook for 8-10 minutes. Add eggs and stir (scramble) until eggs are fully cooked. Sprinkle with salt. (You can also make your eggs over easy with the chorizo on the side).
  3. Serve with corn tortillas. Garnish with chopped cilantro.
advanced Level | 30 minutes Total time | 220 Calories


  • 2 t olive oil
  • lb turkey chorizo
  • 4 large eggs
  • t salt and black pepper
  • 4 small (6-inch) corn tortillas
  • 1 T chopped fresh cilantro

Nutrition Information:

Total fat: 11 g; Saturated fat: 2.5 g; Trans fat: 0 g; Cholesterol: 190 mg; Sodium: 540 mg; Carbohydrates: 13 g; Fiber: 2 g; Sugars: 1 g; Protein: 17 g; Vitamin D: .8 mcg; Calcium: 37 mg; Iron: 2 mg; Potassium: 104 mg