Eggs and Turkey Chorizo

This egg and chorizo dish is a great addition to Sunday brunch. I like to make my eggs over easy with chorizo on the side!


  • 2 t olive oil
  • lb turkey chorizo
  • 4 large eggs
  • t salt and black pepper
  • 4 small (6-inch) corn tortillas
  • 1 T chopped fresh cilantro


  1. Heat oil in large skillet over medium-high heat.
  2. Add turkey chorizo and cook for 8-10 minutes. Add eggs and stir (scramble) until eggs are fully cooked. Sprinkle with salt. (You can also make your eggs over easy with the chorizo on the side).
  3. Serve with corn tortillas. Garnish with chopped cilantro.
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