Cucumber and Jicama Salad

Refreshing, quick and fun salad that goes with everything. Use it on taquitos too.

Ingredients:

• 2 c peeled, diced jicama
• c cider vinegar
• T honey
• 1 T olive oil
• 2 t minced onion
• t mild-to-medium-hot New Mexican red chile powder, plus more for garnish
• t salt
• 1 large cucumber, peeled and diced
• c chopped cilantro

Steps:

1. Place vinegar, honey, oil, onion, chile powder (to taste) and salt in a blender, process until smooth.
2. In a large bowl, toss jícama and cucumber with the dressing, stir in cilantro. Refrigerate for about 30 minutes.
3. Sprinkle the salad with more chile powder before serving.