Refreshing bean salsa to serve with homemade tortilla chips. Make the tortilla chips after preparing the salsa and serve them warm.
Refreshing bean salsa to serve with homemade tortilla chips. Make the tortilla chips after preparing the salsa and serve them warm.
Serving Suggestion: Enjoy this salsa with two small corn tortillas and turn it into a taquito by adding sliced radishes, shredded cabbage and chopped squash! Pair with some dairy and fruit. Beans count as protein.
Note: To roast poblano chiles, place over your gas stove on medium heat or on a baking sheet under a broiler and roast chiles until they are blackened. Remove from heat, place in a plastic bag to sweat. After they are cooled off, remove seeds and skin and use in your recipe.
