This dish is wonderful with quinoa salad or roasted peppers with lentils.
Serving Suggestions: Serve with warm corn tortillas and pineapple salsa.
Total grams per serving: 194 g; Calories 210; Total Fat 7 g (Sat 1.5 g, Trans 0 g, Poly 2 g, Mono 2.6 g); Cholesterol 95 mg; Sodium 50 mg; Total Carbohydrates 4 g; Dietary Fiber 1 g; Total Sugars 0 g; Protein 33 g; Vitamin D 0 mg; Calcium 106 mg; Iron 1.1 mg; Potassium 804 mg.
One serving = 1 trout fillet.
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