Baked Calabacitas

These calabacitas are a great staple; you can use them in taquitos or as a side dish!

Ingredients:

• 1 lb Mexican summer squash (1 zucchini, 1 yellow squash and 1 scalloped squash), each cut crosswise into quarters
• 1 T olive oil
• red onion, sliced
• 1 t red chili powder
• Salt and pepper, as desired

Steps:

1. Preheat oven to 350 degrees.
2. Place squash in baking dish and toss with olive oil; season with the red chili powder and salt and pepper to taste.  
3. Add onions to mix.
4. Bake for 30 minutes, serve warm.